About Us

Welcome to Keen Beef, where four generations of passion and dedication to farming and land stewardship come together to nurture the land and produce high-quality products for our community.

Led by Andy and Terry along with their children Grace and William, supported by the wisdom of Grandpa Cliff and Grandma Brenda, farming and ranching is a family affair at Keen Beef. Alongside our incredible team of hired hands, we strive to inspire and nurture the next generation of farmers and ranchers, fostering a community built on shared values and a love for the land.

Our Promise

At every stage, from birth to processing, we are dedicated to prioritizing the well-being of our animals and the health of the environment. Our grass-fed cattle roam freely across lush pastures, nourishing themselves on a diverse array of nutrient-rich grasses, herbs, and forage plants. This sustains soil health, fosters biodiversity, and promotes a thriving ecosystem. Free from added growth hormones and antibiotics, our cattle thrive on this natural diet, ensuring that our beef is not only wholesome but also delicious.

Our Legacy

We are a third-generation mixed farm of cattle and grain, deeply rooted in a tradition of respect for the land and admiration for those who came before us. With gratitude to our predecessors, who have instilled in us invaluable wisdom and knowledge, we carry forward their legacy with pride and reverence.

Our Mission

Our mission is simple: to work in harmony with Mother Nature in a regenerative and symbiotic relationship, cultivating healthier soils and livestock for generations to come.